In Indian cuisine, Jalebi is something that doesn’t need introduction. The crisp and juicy spiral-shaped sweet is deep fried in maida flour batter and soaked in sugar syrup. It is served either hot or cold. It is enjoyed not only in India, but also in Middle East and African regions.
While it can be enjoyed anytime, hot jalebis are much relished during monso
Posted by : PratikshaRavindran | 2018-03-26